Founded in 2015
HAVE PALATE, WILL TRAVEL
Honalo Farm in North Kona, at an elevation of 1700–1800 feet , mauka from Keauhou Bay.
Cynthiana Farm in South Kona, at an elevation of 1700 feet, mauka from Pebble Beach.
Our coffee company is committed to providing knowledgeable, passionate coffee consumers with high-quality, single-estate 100% Kona coffees with distinctive flavor characteristics that emanate from specific terroirs. We grow, process, roast, and sell premium Kona brands to satisfy the interests of discriminating coffee connoisseurs. We custom-roast to four levels (Medium, City, Full City, Vienna). The company is based on two coffee farms, Cynthiana Farm and Honalo Farm, with about 4000 trees in the world-class Kona Coffee Belt on the Big Island of Hawaii. Join our Coffee Club for a 10% discount.
To purchase our coffee, please visit: www.absolutelykona.com
Terroir [ter-wahr'] is a collection of special attributes derived from the geography (region, elevation, slope), geology (soil, hydrology), and microclimate (weather) of a specific location. This concept relates to a unique sense of place, especially the influence of place on the properties of certain agricultural products, such as wine, coffee, tea, tobacco, and chocolate. Terroir forms a basis for the widely used classification system that reflects Appellation of Origin (AOC), and underpins the value of single-estate or single-origin coffee.