Founded in 2015
Honalo Farm in North Kona, at an elevation of 1700–1800 feet , mauka from Keauhou Bay.
Cynthiana Farm in South Kona, at an elevation of 1700 feet, mauka from Pebble Beach.
We are committed to providing knowledgeable, passionate coffee consumers with a family of high-quality, single-estate, custom-roasted 100% Kona coffees, both regular and decaffeinated, with distinctive flavor characteristics that emanate from specific terroirs. The company, founded in 2015, is based on two coffee farms with about 4000 trees in the world-class Kona Coffee Belt on the Big Island of Hawaii. We grow, process, roast, and sell premium Kona brands to satisfy the interests of discriminating coffee connoisseurs.
Terroir [ter-wahr'] is a collection of special attributes derived from the geography (region, elevation, slope), geology (soil, hydrology), and microclimate (weather) of a specific location. This concept relates to the major influence of place on the properties of certain agricultural products, such as wine, coffee, tea, tobacco, and chocolate. Terroir forms a basis for the widely used classification system that reflects Appellation of Origin (AOC), and underpins the reason to value single-estate or single-origin coffee.
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