Honalo Farm in North Kona, at an elevation of 1700–1800 feet , mauka from Keauhou Bay.
Terroir [ter-wahr'] is a collection of special attributes derived from the geography (region, elevation, slope), geology (soil, hydrology), and microclimate (weather) of a specific location. This concept relates to a unique sense of place, especially the influence of place on the properties of certain agricultural products, such as wine, coffee, tea, tobacco, and chocolate. Terroir forms a basis for the widely used classification system that reflects Appellation of Origin (AOC), and underpins the value of single-estate or single-origin coffee.
Cynthiana Farm in South Kona, at an elevation of 1700 feet, mauka from Pebble Beach.
Our company, founded in 2015, is committed to providing knowledgeable, passionate coffee consumers with high-quality, single-estate 100% Kona coffees with distinctive flavor characteristics that emanate from specific terroirs. We grow, process, roast, and sell premium Kona brands to satisfy the interests of discriminating coffee connoisseurs. We use a small-batch air roaster to custom roast at four levels: Medium, City, Full City, and Vienna. We produce and sell Absolute Decaf, which is at least 99.9% caffeine-free. Our two coffee farms, Cynthiana Farm and Honalo Farm, have about 4000 trees in the world-class Kona Coffee Belt on the Big Island of Hawai'i (see map). To buy our coffee, please visit our e-commerce website www.absolutelykona.com. Join our Coffee Club for a 10% discount.